There is a reason food trucks are so popular these days. It is a fun way to experience a wide variety of food in a unique setting. Millions of people are hooked on the Food Truck Scene. If you own and operate a food truck or are considering starting a food truck business there are a few things to consider in terms of public health and food safety.
If you are in the state of Colorado I would point you to a very helpful, free resource. You can't say "you don't know" when it comes to regulations so make it your business to know before you start your business. Remember "a brand is a terrible thing to waste" so protect your customers and your brand!
The Denver Department of Public Health provides detailed information and even offers a subscription to "mobile food news". Easy to access and FREE!Â