The Food Safety Guru

Be Clean. Be Consistent. Be Compliant. Be Safe

What you may not know about food safety challenges facing Quick Service Restaurants

Did you know that in the Quick Service segment of the food service industry there are 10 common food safety issues? Thanks to The Steritech Group for doing this research and providing a summary. If you are facing these or other challenges there are many resources which you can tap into including thrid party audit companies like Steritech. If you would like consulting on your current program to help identify gaps, Brand Protection Consultants can collaborate with you on an as needed basis. Contact us to learn how our consulting programs work.


The top two of the ten are related to cleaning and cold holding. Click here for the full list and think about areas that may need improvement in your operations. #abrandisaterriblethingtowaste #thefoodsafetyguru


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